Vermont Pickle is a small home based specialty food company overlooking Lake Champlain and the Adirondack Mountains. Vermont Pickle products have that old fashioned, fresh from the garden taste, just like grandma used to make.

Vermont Pickle's menu includes Pickled Garlic, Snap Peas, Carrots, Hot Carrots, and new for 2010 are Dills, Hot Dills and Maple Sweets!  Some seasonal products may include Green Tomatoes, Beans, Squash, and Hot Peppers.  

Vermont Pickle’s signature product is Pickled Garlic. Pickled Garlic is a truly unique taste experience. Pickled Garlic can be used with everything! Chicken, fish, beef, pork, veggies, salads, pasta, marinades, dressings, even martinis!
Snap Peas are a snappy side addition to any meal.  Try them with a Bloody Mary too!
Carrots are a crisp and crunchy addition to a pasta, potato, or bean salad.  The Hot ones are great too!  This is a great way to get kids to eat their veggies.
Dills and Hot Dills are my cukes, and are great with burgers and in marinades.
Maple Sweets are my ultimate twist on sweet pickles. Made with Pure Vermont Maple Syrup from the Moore Family Farm.
These will be available at the Farmers Market in Shelburne, and will be comming soon to stores where Vermont Pickle products are sold.

The recipe page has lots of ways to use the Pickled Garlic, watch for updates and new recipes.  And if you have any recipe ideas, please share!

The Find Me page lists events and shows, and also many stores that you can find Vermont Pickle. Watch for updates.