Vermont Pickle is a small, Made in Vermont,specialty food company. Vermont Pickle products have that old fashioned, fresh from the garden taste, just like grandma used to make.

Vermont Pickle's menu includes Pickled Garlic, Snap Peas, Carrots, Hot Carrots, Dills, Hot Dills and Maple Sweets!  New this season are Dilly Beans!!  Some seasonal products may include Green Tomatoes, Hot Peppers, and watch for Pickled Beets. Fiddleheads will be in the works in the Spring and will be available for a very limited time.  

Vermont Pickle’s signature product is Pickled Garlic. Pickled Garlic is a truly unique taste experience. Pickled Garlic can be used with everything! Chicken, fish, beef, pork, veggies, salads, pasta, marinades, dressings, even martinis!
Snap Peas are a snappy side addition to any meal.  Try them with a Bloody Mary too!
Carrots are a crisp and crunchy addition to a pasta, potato, or bean salad.  The Hot ones are great too!  This is a great way to get kids to eat their veggies.
Dills and Hot Dills are my cukes, and are great with burgers and in marinades.
Maple Sweets are my ultimate twist on sweet pickles. Made with Pure Vermont Maple Syrup from the Moore Family Farm.
Dilly Beans... What can I say, except that You asked for 'em!
These are available at the Farmers Market in Shelburne, and stores where Vermont Pickle products are sold.

The recipe page has lots of ways to use the Pickled Garlic, watch for updates and new recipes.  And if you have any recipe ideas, please share!

The Find Me page lists events and shows, and also many stores that you can find Vermont Pickle. Watch for updates.